The Grill House menu highlights the best the grill has to offer.
We utilize local distributors and go the extra step by grinding our burgers fresh every morning and brining our chicken overnight to ensure only the highest quality, freshest and tastiest ingredients are touching our grill. We also incorporate the bar into many of our menu items, including our house stout BBQ sauce, our beer vinaigrette dressing and we even marinate the portabella mushroom for the vegetarian panini in our house red wine.
Don't forget about our Weekend Brunch.
Want to know where your food comes from?
Bread – Pan-O-Rama Bakery (San Francisco)
Chicken – Petaluma Farms (Petaluma)
Dairy – Challenge Dairy (Dublin)
Organic Greens – Earthbound Farms (San Juan Bautista)
Produce – FreshPoint (San Francisco)
Red Meat – Weber Meats (San Leandro)
Sausage – Saags (San Leandro)
Seafood – Vince’s Shellfish Co. (San Bruno)